'Best Of All' Award Winner in 'Rajiv Gandhi National Quality Award' by BIS,Govt of India(Gold Plated Plaque,and 5 Lakhs,2015)

Nutritious Veg & Non Veg. Food

We have a sprawling dining hall which has State of the Art Kitchen Installations and can accommodate around 400 students at a time. The menu is decided and pre-planned to offer healthy, hygienic and appetizing food which also provides students a balanced diet.

We cater to the vegetarian and non-vegetarian sections of our students equally. Along with sumptuous vegetarian dishes, non-vegetarian dishes are also served except on Tuesdays & Thursdays. We provide fish, egg, and chicken on different days of the week in the meal to the boarders.

We have a separate cafeteria right next to the campus gate where students can enjoy tasty snacks during the daytime in healthy and hygienic conditions.

  • Breakfast.....7:20 am
  • Lunch..... 2:20 pm
  • Dinner..... 8:00 pm (winter)/ 8:20 pm (summer)
  • Snacks are served twice daily..... at 11:00 am and 5:00 pm.